Suzuki Sake Brewery is a sake brewery in Fukushima Prefecture, Japan that uses artificial intelligence to create sake pairings. The sake developed by the brewery is skillfully made to match the various fish species caught in the area. A few years ago, Daisuke Suzuki, president of Suzuki Sake Brewery, stumbled upon a taste sensor developed by Aissy, a Tokyo-based taste analysis and research company that boasts the ability to analyze sweetness, saltiness, sourness, bitterness and umami. It is said that rich, salty and umami items go well with sour and bitter combinations, so this technology makes matchmaking easier.
The brewery will soon begin selling AI Pair Sake, championing both traditional craftsmanship and cutting-edge technology to help revitalize coastal areas ravaged by the 2011 earthquake and tsunami. help to assist.